House Of Trinh Cà Ri Crunch Mushroom Burger

Servings: 4

Ingredients:

• Cà Ri Crunch: 4 tbs (adjust to taste)

• Brioche buns: 4

• Hamburger patties: 4 (Beyond Meat recommended)

• Arugula: 1 cup

• Tomatoes: 1-2, sliced

• Red onion: 1, thinly sliced

• Yellow onion: 1, thinly sliced

• Cremini or button mushrooms: 1 cup, sliced

• Mayonnaise: ½ cup

• Salt: to taste

Instructions:

1. Prepare the Mushrooms:

• In a skillet over medium heat, add oil from the Cà Ri Crunch 1-2 tbs . Sauté the sliced cremini or button mushrooms until they are golden and tender, about 5-7 minutes then add the yellow onion and cook until soft. Season with a pinch of salt.

2. Cook the Patties:

• In the same skillet, cook the Beyond Meat patties according to package instructions, usually about 3-4 minutes per side, until browned and heated through.

3. Toast the Buns:

• While the patties are cooking, toast the brioche buns in a separate pan or toaster until golden brown.

4. Prepare the Sauce:

• In a small bowl, mix the mayonnaise with a bit of salt to taste and 1-2 tbs of Cà Ri Crunch

5. Assemble the Burgers:

• Spread the mayonnaise mixture on both sides of the toasted brioche bun.

• Place the cooked hamburger patty on top.

• Add a layer of sautéed mushrooms, followed by slices of red onion, tomatoes, and a handful of arugula.

• Finally, place the top half of the brioche bun on each burger.

6. Serve:

• Serve the Cà Ri Crunch burgers with your favorite side, such as fries or a salad.

cà ri (curry) crunch

from $8.00

A fusion of aromatic Vietnamese curry spices and the bold kick of chili, complemented by our classic garlic crisp. This uniquely crafted chili oil is great for elevating your everyday dishes with a burst of flavors that transport your taste buds to the vibrant streets of Vietnam.

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Select Size 9oz - $16 4oz - $8

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