House Of Trinh Soy Marinated eggs
Looking to spice up your ramen or add more flavor to your meal? Try these soy-marinated eggs! They’re a simple yet delicious way to elevate plain white rice, toast, or even instant ramen. Just marinate them for a few hours (or overnight for the best flavor) and you’ve got a savory topping flavorful, and delicious.
Soy Marinated Eggs with Sichuan Crunch
Ingredients
6 eggs
3 stalks of green onions, chopped
2 cloves of garlic, minced
1/4 cup water
1/2 cup soy sauce
3 teaspoons sugar
2 teaspoons House of Trinh Sichuan Crunch
Instructions
Boil the Eggs:
Bring a pot of water to a boil. Add the eggs and boil for 6 minutes.
Prepare the Ice Bath:
While the eggs are boiling, prepare an ice bath. Once the eggs are done, transfer them to the ice bath to cool for easier peeling.
Make the Marinade:
In a bowl, combine the chopped green onions, minced garlic, soy sauce, water, sugar, and House of Trinh Sichuan Crunch. Mix well.
Marinate the Eggs:
Once the eggs are cool, peel them and add them to the marinade. Let them marinate for 2 hours (or up to 24 hours for a deeper flavor).
Serve:
Enjoy your marinated eggs as a snack or topping for rice or noodles!
A blend of zesty Sichuan peppercorns, fiery chili, and large, crispy garlic pieces. Immerse your palate in the bold and distinctive flavors that define Sichuan cuisine, with a light touch of tingling and numbing sensations from the peppercorns while still having our classic garlic crunch.